$85pp Three-Course Menu —

Entrees - choice of
Shrimp Cocktail
Mooloolaba prawns, baby gem lettuce, avocado & Marie Rose sauce

Black Salt & Pepper Fast-Fried Calamari
topped with fried garlic & squid ink mayo

Eggplant Roulade
grilled eggplant filled with ricotta & drunken currants, topped with tomato sugo & parmesan crisp

Battered Whiting Slider Buns
brioche buns filled with battered local whiting fillets, lettuce, cheese & tartare sauce

 
Mains - choice of
Crumbed Red Emperor
with Greek salad, traditional fat chips & tartare sauce 

Asparagus & Lemon Risotto
carnaroli rice, asparagus, lemon, parmesan, fennel & vegetable broth

Steak & Shrimps
rib fillet cooked medium rare & topped with local prawns & creamy mustard sauce, with fries & coleslaw

Goldband Snapper
grilled snapper with cauliflower purée, roasted broccolini, red onion & pine nuts

 
Desserts - choice of
Nutella Crepes
crepes filled with Nutella, topped with vanilla ice cream & strawberries

Pina Colada Brûlée
coconut & lime brûlée with pineapple crisp 

Sorbet Trio 
lemon, mango & raspberry