(07) 3391 7680

What's on —

Monday —

Sunday —



Forget book club - mix up Mondays at One Fish Two Fish with a friendly deal guaranteed to keep you (and the small fish in your life) happy. From 12-3pm every Monday, enjoy a meal and drink for $20, while kids meals will set you back just five clams. Choose from the Mumdays menu with options like grilled salmon with kale, quinoa and tomato salad, kingfish sashimi with green nahm jim dressing, and crumbed baby whiting with coleslaw and fries.

Kids can get stuck into calamari, crumbed whiting, or mini sausages with salads and fries, so you can be sure you’ll both leave well fed. 

Sundays at One Fish Two Fish just tipped the scales. Sip back and relax at our Fish & Bottomless Sip Sundays with a seafood banquet and two hours of bottomless rosé to while away your afternoon.

Start things off with our signature seacuterie platter featuring tiger prawns with finger lime mayo, nam jim dressed kingfish sashimi, salt and pepper calamari, and flounder goujons.

Then have your choice when it comes to mains from the Fish & Sip menu. The offering will change monthly but choices will include the likes of battered or grilled cod with fries and garden salad, kingfish poké bowls & Thai green curry with vegetarian or prawn dumplings.

Bookings are between
12 - 2pm | 2:30 - 4:30pm

Everyday —


Sips and snacks are sorted every day of the week at One Fish Two Fish with our Raise the Bar special! 

A cool $35 will have you sipping and snacking on two glasses of wine alongside a seacuterie platter with tiger prawns with finger lime mayo, nahm jim dressed kingfish sashimi, salt and pepper calamari with fries, and flounder goujons. Whether you’re looking for a mid-week aperitif or a snack to keep the weekend wines rolling, Raise the Bar is the best of One Fish Two Fish rolled into a seriously delicious deal.

Please note this offer is only available at the bar.

Please note:

  • The two hour sip sessions run to the clock, not to your arrival time. Please ensure you arrive on time in order to make the most of your Fish & Bottomless Sips experience.
  • All guests on the table (with the exclusion of children) need to enjoy the Fish & Bottomless Sips menu.  
  • Both Rosè and Balter XPA are available as bottomless options. 

One Fish Two Fish is thrilled to announce its first Red Fish Blue Fish Chef dinner, at which two well-known and in-demand chefs will create a one-off seafood feast!

The first crab off the rank is Ben Williamson, who recently departed Gerard’s Bistro and will soon open his own venue in Fortitude Valley, 22 Agnes.

Working with One Fish Two Fish’s head chef Daniel Miletic on Wednesday, April 10, Ben will serve up a banquet menu starring a NOLA-style crawfish boil with matching beverages for $89pp. ​

Tickets available to the first ever Red Fish Blue Fish Chef Dinner are on sale now!

Feast your eyes —

Gift vouchers —

Treat yourself or a loved one to a voucher to dine at One Fish Two Fish. With a range of voucher options, it's sure to have the recipient hooked. Also available to purchase at the venue.

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Contact us —

708 Main Street
Kangaroo Point Q 4169

(07) 3391 7680


Mon 12pm–9pm  

Tues–Wed 5pm–9pm 

Thurs–Sun 12pm–9pm